When using a convection oven instead of a conventional oven, set the temperature 25 degree lower than usual, and reduce the cooking time by 25 percent. Discover the nuances of cooking in a convection oven with help from a professional chef in this free video on cooking techniques. Expert: Michelle Karam Contact: Bio: Michelle Karam is a professional chef and TV culinary host. Filmmaker: Steve Geffner Series Description: Understanding how to use different types of ovens and pans is essential to creating delicious meals. Learn the difference between conventional and convection ovens, and whip up a few winning appetizer recipes with help from a professional chef in this free video series on cooking techniques….
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Posts Tagged ‘Baking’
Cooking & kitchen tips : convection oven tips
April 7th, 2011Cooking tips : finger foods for parties
January 26th, 2011
Finger foods for parties can include baked goods, dried meats and vegetarian options, all of which are bite-sized and not messy to eat with the hands. Create a few unique finger food ideas for the next entertaining opportunity with directions from a professional chef in this free video on cooking. Expert: Karen Lasher Bio: Karen Lasher is the chef and owner of “Around The Table” in Camas, Wash. She specializes in teaching cooking classes and special event caterings. Filmmaker: Lisa Fenderson…
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Vegan baking: tips for cooking without eggs
December 1st, 2010
Learn easy and healthy vegan substitutes for baking without eggs. See how common household ingredients such as bananas, tofu, flax seeds, and other foods can be used as alternatives to eggs in cookie, cake, muffin, and other baked good recipes….
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Cooking tips : how to make tortilla chips from scratch
September 18th, 2010
Making tortilla chips from scratch requires cutting either white corn or yellow corn tortillas into large triangles, tossing them in a bit of oil, spreading them out evenly on a cookie sheet and baking them at 400 degrees until golden and crispy. Whip up some homemade tortilla chips with directions from a professional chef in this free video on cooking. Expert: Karen Lasher Bio: Karen Lasher is the chef and owner of “Around The Table” in Camas, Wash. She specializes in teaching cooking classes and special event caterings. Filmmaker: Lisa Fenderson…
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Cooking tips : how to trim fat from pork tenderloin
September 17th, 2010
Cooking Tips: How to Trim Fat Pork Tenderloin. Basic cooking techniques and tips. Expert Village How-to Videos…
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Cooking tips : how to boil cabbage
August 26th, 2010
Kitchen Tips: How to Boil Cabbage. Basic cooking techniques and tips for Boiling Cabbage…
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Cooking tips : how to fan strawberries
August 25th, 2010
Kitchen Tips: How to Fan Strawberries. Basic cooking techniques and tips for Fanning Strawberries…
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Cooking tips : how to grill tofu
August 25th, 2010
How to Grill Tofu: Basic and advanced cooking techniques from ExpertVillage.com…
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Cooking tips : how to peel garlic
August 25th, 2010
Kitchen Tips: How to Peel Garlic. Basic cooking techniques and tips for Peeling Garlic…
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Cooking tips : how to make french fry cut russet potatoes
August 24th, 2010
Get Cooking Tips on How to make French Fry Cut Russet Potatoes. Learn Basic cooking techniques and tips in this Expert Village How-to Video….
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