Donna-Marie Pye takes us through every step to get the perfect orange slice. Perfect for salads or a fruit plate.
» Read more: Segmenting an orange | relish cooking tips
Posts Tagged ‘Cooking’
Segmenting an orange | relish cooking tips
February 8th, 2012Cooking tips: how to prepare crab
February 8th, 2012
Want a few ideas on how to cook crab? Here are a few tips from chef Justin Cogley of the Aubergine restaurant in Carmel, California. Plan for one crab per person! Save the shell for stock! Don’t be afraid to use cream….
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Toys in the kitchen #2
February 7th, 2012
Jack shows you the latest toys he has added to his kitchen. Be sure to post any food pictures on facebook.com…
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Killer quesadillas
February 7th, 2012
jack is getting ready for the big game with this all time favorite appetizer/meal. Be sure to post your food pics at: facebook.com here is the recipe: Killer Quesadillas Marinate Chicken, beef or Pork in Pineapple juice, red pepper, black pepper and smoked paprika. (24 hours is recommended for marinating) Grill the meat then let rest for 15 minutes. place a tortilla in a frying pan.Add: Diced tomatoes Diced onions Cillantro Pepper Jack Cheese Wasabi or Horseradish cheese heat pan until cheese is melted. fold over and press gently down. Serve and eat….
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Easy cooking tips: mom meals with a crock pot
February 6th, 2012
Easy Cooking Tips: MommyCast mom Brooke Peterson teaches us how to prepare easy meals for the family using a crock pot….
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Cooking tips with riley: filet mignon with bacon
February 6th, 2012
Produced for the Menlo Coat of Arms, this short cooking video has Riley Burgess demonstrating how to prepare and grill filet mignon with a bacon wrap….
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Cooking tips : how to dice purple eggplant
January 16th, 2012
Get Cooking Tips on How to Dice Purple Eggplant. Learn Basic cooking techniques and tips in this Expert Village How-to Video….
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Cooking tips : how to clean anise (fennel)
January 7th, 2012
Cooking Tips: How to Clean Anise (Fennel). Basic cooking techniques and tips. Expert Village How-to Videos…
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Cooking tips & basics : how to make lemon zest without a zester
January 7th, 2012
Making lemon zest without a zester requires a lemon, a cutting board, a grater and a pastry brush. Start zesting withtips from a professional cook in this free video on making lemon zest with using a zester. Expert: Susan Walker Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company. Filmmaker: Luke Neumann…
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Cooking tips : how to make an icing bag
December 29th, 2011
How to Make an Icing Bag: Basic and advanced cooking techniques from ExpertVillage.com…
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