
Get Cooking Tips on How to Dice Purple Eggplant. Learn Basic cooking techniques and tips in this Expert Village How-to Video….
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Posts Tagged ‘Instructional’
Cooking tips : how to dice purple eggplant
January 16th, 2012Cooking tips : how to clean anise (fennel)
January 7th, 2012
Cooking Tips: How to Clean Anise (Fennel). Basic cooking techniques and tips. Expert Village How-to Videos…
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Cooking tips : how to make an icing bag
December 29th, 2011
How to Make an Icing Bag: Basic and advanced cooking techniques from ExpertVillage.com…
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How to work with garlic
December 22nd, 2011
This is a simple how to on the many ways that you can prepare garlic for the recipes that you want to cook. There are many garlic preparation techniques and these are the simplest to use….
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Cooking tips : how to chop cilantro
October 13th, 2011
Learn cooking tips on how to chop cilantro in this free basic chef techniques video from Expert Village….
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Tips for cooking pot roast
September 1st, 2011
Pot roast may be cut from the tougher parts of beef, but the low and slow cooking process called braising makes the pot roast juicy and tender. Learn more tips for cooking a flavorful pot roast….
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Cooking with ramen noodles (instant noodles): #1 chocolate fudge
August 28th, 2011
Thank you to Brent for making me a new intro! This is very easy and very good fudge without the ramen noodles, you can certainly add nuts instead of the noodles. 1 package (12oz) 2 cups semisweet chocolate chips 1 can (14oz) sweetened condensed milk 1 package (3oz) ramen noodles, any flavor, broken into bite size pieces (discard seasoning packet) 2 tbsp butter softened 1 tsp vanilla Line a 8 inch baking pan with foil, extending foil over edges of pan Place chocolate chips in medium microwavable bowl. Microwave on high 1 minute, stir. Repeat if necessary for 30 second intervals, stirring after each, until completely melted. Mix in sweetened condensed milk, noodles, butter and vanilla. Transfer mixture into prepared pan, spread evenly. Refrigerate until cool and firm (about 2 hours) Remove from pan, peel off foil, cut into squares…
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Tips for cooking pork tenderloin
August 27th, 2011
Cooking pork tenderloin is a pretty quick, painless process, but that doesn’t mean there aren’t ways you can do it better. Here are a couple tips to remember the next time you make pork tenderloin for dinner….
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