In partnership with I am pleased to present Cheeseburger Lettuce Wraps. Everything you love about a Cheeseburger with none of the guilt! For more free healthy recipes, cooking tips and tutorials go to http Go to my blogspot for the Full Recipe, Pictures and Nutritional Facts rockybarragan.blogspot.com…
» Read more: Cheeseburger lettuce wraps
Posts Tagged ‘Instructional’
Chocolate turtles
August 27th, 2011
wwwyoutube.com In partnership with I am pleased to present Chocolate Turtles. These Chocolate Turtles will satisfy your sweet tooth. They’re easy to make and only require a few simple ingredients. For more free healthy recipes, cooking tips and tutorials go to http Go to my blogspot for the Full Recipe, Pictures and Nutritional Facts rockybarragan.blogspot.com Nutritional Info Serving Size = 1 Chocolate Turtles 54 Calories 1g Fat 1.2g Fiber 0g Protein 11g Carb 9g Sugar…
» Read more: Chocolate turtles
Tips for cooking pork tenderloin
August 27th, 2011
Cooking pork tenderloin is a pretty quick, painless process, but that doesn’t mean there aren’t ways you can do it better. Here are a couple tips to remember the next time you make pork tenderloin for dinner….
» Read more: Tips for cooking pork tenderloin
“egg freshness” – “cowboy’s cooking tips for the novice kitchener” segment 2
August 13th, 2011
On this segment, I discuss and demonstrate the importance of egg freshness and how you can determine how fresh an egg is for your consumption. Also announcing the “official” Season One debut episode coming the week of the 23rd of May….
» Read more: “egg freshness” – “cowboy’s cooking tips for the novice kitchener” segment 2
“butter wrappers” – “cowboy’s cooking tips for the novice kitchener” segment 1
August 13th, 2011
On “The Chuckwagon Cowboy” show, I introduce a new segment called “Cowboy’s Cooking Tips for the Novice Kitchener”. This segment discusses the uses and benefits for using butter wrappers….
» Read more: “butter wrappers” – “cowboy’s cooking tips for the novice kitchener” segment 1
“toothpick soaking” – “cowboy’s cooking tips for the novice kitcheneer” segment 3
August 13th, 2011
On this segment, I discuss the importance of soaking your toothpicks in water before securing your grilling meats. Also the LONG AWAITED “official” Season One debut episode of the cooking show coming the week of June 6th. Yessum, it’s FINALLY coming!…
» Read more: “toothpick soaking” – “cowboy’s cooking tips for the novice kitcheneer” segment 3
Tips for cooking with tomatoes
July 29th, 2011
Tomatoes are the key ingredient in so many recipes. Check out some of these tips for cooking with tomatoes so you get the most out of this essential food….
» Read more: Tips for cooking with tomatoes
Cooking tips : how to roast red bell peppers
July 13th, 2011
Kitchen Tips: How to Roast Red Bell Peppers. Basic cooking techniques and tips for Roasting Red Bell Peppers…
» Read more: Cooking tips : how to roast red bell peppers
“cowboy’s cooking tips for the novice kitcheneer” segment 3 – “toothpick soaking”
June 3rd, 2011
On this segment, I discuss the importance of soaking your toothpicks in water before securing your grilling meats. Also the LONG AWAITED “official” Season One debut episode of the cooking show coming the week of June 6th. Yessum, it’s FINALLY coming!…
» Read more: “cowboy’s cooking tips for the novice kitcheneer” segment 3 – “toothpick soaking”
“cowboy’s cooking tips for the novice kitchener” segment 2 – “egg freshness”
May 29th, 2011
On this segment, I discuss and demonstrate the importance of egg freshness and how you can determine how fresh an egg is for your consumption. Also announcing the “official” Season One debut episode coming the week of the 23rd of May….
» Read more: “cowboy’s cooking tips for the novice kitchener” segment 2 – “egg freshness”
