GMCcooking mylikes.com Vegan Cheesecake Calories: 1765 per pie. Cheesecake Factory Calories: 5520 per pie. Ingredients- Cheesecake filling: 2 containers plain tofutti vegan cream cheese 2/3 cup sugar 4 teaspoons fresh lemon juice (bottled works fine) 1/2 teaspoon salt 1/4 cup water 1 tablespoon extra firm tofu, drained Graham cracker crust: 6 graham crackers 4 tablespoons light smart balance butter Directions: 1.Preheat oven to 350F. 2. Put cream cheese in a food processor/blender till softened. 3. Add the sugar, lemon juice, salt, water and tofu. 4. Blend all until smooth. 5. Mash up your graham crackers seperately with hand/fist/rolling pin in ziploc bag or bowl. 6. Then put crumbs into bowl with the Light Smart Balance butter (or your choice vegan butter) and then spread around bottom of a tin to make crust. 7. Add cheesecake filling evenly over your crust, Don’t be alarmed if it’s very liquidy. 8. Bake for about 45 minutes until top gets golden-brown skin, but be sure to check oft…
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