Posts Tagged ‘Vegetables’

Cooking tips with boston chef joseph brenner at the international golf club & resort

July 29th, 2011


Chef Joseph Brenner of The Fireplace Room at The International Golf Club & Resort demonstrates a great summer recipe that shows the importance of balance in your cooking….
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Asian salad dressing….. you will want to put it on everything!!! healthy cooking tutorial

July 18th, 2011


Asian Style Salad Dressing This is a healthy salad dressing that still taste AWESOME!!! People that have tasted it swear they start liking vegetables because of it. Try it. You can use this as a marinade if you want as well. Ingredients Sugar- 1 Table Spoon Rice Vinegar- Half a Cup Red Chili Flakes- 1 Tea Spoon Garlic- 1 clove (or more if you like, OH YEAH!) Ginger- Its up to you. Just put about how much I did inthe video. Soy Sauce- 1 Table Spoon Sesame Seed Oil- 1 Table Spoon Red Chili Oil- couple of drops Black Sesame Seeds- Tea Spoon (optional because its hard to find) TOASTED SESAME SEEDS- Grind up a whole bunch if you can Salt Pepper Oil- 50% of the overall amount of Dressing Check my Channel Out: BenjiManTV Check out Judy’s Channel Asian, Style, Salad, healthy, food, vegetables, easy, quick, simple, recipe, salad dressing, tips, tutorial, cooking, delicious, benjimantv, benji, itsjudytime, its judy time, judy, vegan, vegeta…
» Read more: Asian salad dressing….. you will want to put it on everything!!! healthy cooking tutorial

Cooking tips with chef joseph brenner

June 8th, 2011


Chef Joseph Brenner demonstrates a great summer recipe that shows the importance of balance in your cooking….
» Read more: Cooking tips with chef joseph brenner

Useful cooking tips- how to peel pumpkin with big andrew!

March 15th, 2011


This is my Uncle Big Andrew, showing how to peel a pumpkin and pumpkin facts and trivia. Fa’a Samoa!…
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Cooking & culinary tips : how to make a watermelon basket

February 14th, 2011


To make a watermelon basket, use a marker to draw where the cuts should go, trace the lines with a knife, and hollow out the inside of the watermelon. Create a beautiful centerpiece to hold fruit with instructions from an experienced chef in this free video on cooking.Expert: Jawara Kashka Bio: Jawara Kashka began his culinary career in Kansas City, Mo. as a young teen washing dishes at a local restaurant. Filmmaker: David Hughes…
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Recipes and cooking tips for leeks

January 25th, 2011


In this week’s What What in the Box video, Jane Baxter (Head Chef at Riverford’s Field Kitchen restaurant) gives you tips for using leeks. Order leeks online at
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Happy thanksgiving : leftover mashed potatoes : cooking tips : funny side up

November 25th, 2010


Happy Thanksgiving! Wondering what to do with your abundance of leftover mashed potatoes? Watch and learn as Lisa teaches herself how to make potato croquettes on this episode of Funny Side Up. Lisa makes herself food. Lisa makes yourself laugh. Funny Side Up, hosted by Lisa Ludwinski, is part comedy and humor, part how-to recipe cooking show. Using celebrities and other notable figures from history as inspiration, Lisa creates a new dish each week tailored for that week’s guest. Come back every week for more recipes, good food, cooking tips, and some fun comedy with Lisa on Funny Side Up. More Recipes and Cooking How-To: http twitter.com…
» Read more: Happy thanksgiving : leftover mashed potatoes : cooking tips : funny side up

Quince (for your vegucation) : cooking tips : funny side up

November 19th, 2010


It’s quince season! Today on Funny Side Up, Lisa presents “Quince (For Your Vegucation), in which she learns how to make membrillo – a tasty paste that pairs ridiculously well with manchego cheese. As usual, laughs ensue as Lisa attempts this seasonal delight for the first time! Lisa makes herself food. Lisa makes yourself laugh. Funny Side Up, hosted by Lisa Ludwinski, is part comedy and humor, part how-to recipe cooking show. Using celebrities and other notable figures from history as inspiration, Lisa creates a new dish each week tailored for that week’s guest. Come back every week for more recipes, good food, cooking tips, and some fun comedy with Lisa on Funny Side Up. More Recipes and Cooking How-To: http twitter.com…
» Read more: Quince (for your vegucation) : cooking tips : funny side up

Cooking tips for blanching vegetables with chef keoni chang

September 12th, 2010


Cooking tips for properly blanching vegetables with Chef Keoni Chang to maximize the color and nutrients as well as taste. In this video Chef Chang shows us how to properly blanch asparagus….
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Cooking tips : how to boil cabbage

August 26th, 2010


Kitchen Tips: How to Boil Cabbage. Basic cooking techniques and tips for Boiling Cabbage…
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